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Food Additive
Intended Use Product Type Formulation Main Purpose pH Product Name
Pickled vegetables Antioxidant Non-phosphate 02 17
3.0 - 4.7
 AO-02
Sea food, Vegetables Cleaning agent Non-phosphate 06
7.3 - 7.6
 CA-02
Eggplant, Vegetables Improving agent Non-phosphate: Calcium lactate 01 19
4.3 - 4.6
 IA-02
Mountain vegetables, Root vegetables Improving agent Non-phosphate: Calcium lactate 01 17 23
3.0 - 3.5
 IA-04
Eddoe, Ginger, Root vegetables Improving agent Non-phosphate: Potassium alum 01 17 23
2.0 - 2.5
 IA-06
Foods in general Shelf-life extension Non-phosphate: Sodium acetate 03 08 14
5.6 - 6.2
 SE-02
Daily dishes Shelf-life extension Non-phosphate: Sodium acetate 03 08 14
5.0 - 5.3
 SE-04
Beans, Fish fillet, Shrimp Improving agent Non-phosphate: Sodium carbonate 07 12 27
8.6 - 9.8
 IA-08
Eddoe, Radish, Root vegetables, Turnip Antioxidant Non-phosphate: Sodium citrate 01 02 17
2.5 - 2.8
 AO-04
Octopus, Sea food, Shrimp, Squid Improving agent Non-phosphate: Sodium sulfate 08 12 19
11.2 - 12.7
 IA-10
Foods in general Improving agent Phosphate 01 17
1.7 - 2.0
 IA-01
Foods in general, Meat products Improving agent Phosphate 01 12 17 27
9.0 - 9.5
 IA-03
Fish fillet, Meat products, Surumi (meat paste) Improving agent Phosphate 15 12 17 21
9.5 - 10.5
 IA-05
Carbonated drinks, Ice cream, Juice Improving agent Phosphate 13 18 20
6.6 - 7.0
 IA-07
Beans, Fugu (pufferfish), Meat, Motsu (offal), Sea food Improving agent Phosphate 07 11 27 29
9.2 - 9.4
 IA-09
Octopus, Sea food, Shrimp, Squid Improving agent Phosphate 07 08 12
11.0 - 12.0
 IA-11
Bao yu (abalone), Bean paste, Burdock root, Dried goods, Jellyfish, Motsu (offal), Rice Improving agent Phosphate 11 12 27
8.4 - 8.8
 IA-13
Bamboo, French fries, Lettuce, Lotus root, Mountain vegetables, Pickled vegetables, Sweet potato Improving agent Phosphate 01 17
2.1-2.4
 IA-15
Dashimaki (omelet), Foods in general Improving agent Phosphate 01 17
7.8 - 8.1
 IA-17
Foods in general, Potato Improving agent Phosphate 01 17
3.7 - 4.2
 IA-19
Foods in general Improving agent Phosphate 01 17 25
6.0 - 6.3
 IA-21
Foods in general Shelf-life extension Phosphate: Glycine 03 08 14
3.8 - 4.5
 SE-01
Foods in general Improving agent Phosphate: Malic acid 01 17
4.8 - 5.2
 IA-23
Boiled noodle Improving agent Phosphate: Malic acid 01 05 12
3.3 - 4.3
 IA-25
Foods in general Improving agent Phosphate: Malic acid 01 16 17 26
5.3 - 5.6
 IA-27
Parsley, Sea food, Scallop, Shark fin Cleaning agent Phosphate: Potassium phosphate 22 25
9.8 - 10.3
 CA-01
Chicken, Fugu (pufferfish), Motsu (offal), Octopus, Sea food, Shrimp, Squid Improving agent Phosphate: Potassium phosphate 07 12 27
9.0 - 9.5
 IA-29
Egg custard Improving agent Phosphate: Potassium phosphate 10 12 17
9.0 - 9.3
 IA-31
Octopus Improving agent Phosphate: Sodium acetate 09
4.5 - 4.9
 IA-33
Edamame, Green & yellow vegetables, Peas, Wakame (seaweed) Improving agent Phosphate: Sodium bicarbonate 15
7.7-8.0
 IA-35
Octopus, Sea food, Shrimp, Squid Improving agent Phosphate: Sodium citrate 07 08 12
10.2 - 11.2
 IA-37
Foods in general Bleaching agent Phosphate: Sodium dithionite 04 - BA-01
Chestnut, Shrimp Improving agent Phosphate: Sodium dithionite 02 04 17 - IA-39
Boiled noodle Improving agent Phosphate: Sodium malate 01 12
4.4 - 4.6
 IA-41
Foods in general Improving agent Phosphate: Sodium malate 01 17
5.3 - 5.7
 IA-43
Fugu (pufferfish), Squid, Sea food Improving agent Phosphate: Sodium sulfate 24 27 28
8.7 - 9.7
 IA-45
Crab, Crustaceans, Shrimp Improving agent Phosphate: Sodium sulfite 17 - IA-47
Bamboo, Carrot, Bitter squash, Vegetables Improving agent Phosphate: Vitamin C 01 17
3.6 - 4.1
 IA-49
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